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♥ Monday – Dinner at Grandma & Grandad’s
♥ Tuesday – Chicken Kievs, Cous Cous & Veggies
♥ Wednesday – Dinner at the pub
♥ Thursday – Silverside, White Sauce, Mash & Veggies
♥ Friday – Curried sausages and brown rice
♥ Saturday – Smoky Leek Risotto
♥ Sunday – Thai Coconut Fish Stew
Won’t be a long post today – I’ve done something to my back and am not really in the mood to write (I’m typing this Saturday night). Not sure what I’ve done to my lower back. It’s possibly from sitting for mediation; I’m not really used to sitting up straight without my back supported. Need to work on that!
We were supposed to have the chicken kievs last week but ended up at the in-laws for dinner so we’re having them this Tuesday. We’ve got a few meals with mashed potatoes this week so I decided to pair it with some cous cous.
I picked up a piece of silverside last week from the butcher so will try slow cooking that on Thursday. I wasn’t very happy with it last time I did it so am looking for a better recipe.
I’ve had a hankering for my curried sausages lately and I picked up 2kgs of sausages for cheap so will be having them on Friday. I’d normally serve it with mash but am serving it this week with rice – probably brown rice we have in the cupboard.
The Smoky Leek Risotto sounds interesting and I’ll just need to pick up some leeks later in the week. The Thai Coconut Fish Stew was shared with me by the lovely Alyce. It’s not something I normally like but I’m actually really excited to try it!