Meal Plan ★ 8th – 14th October, 2012

October 7, 2012 by flyingdrunkenmonkey

Meal Plan - The Flying Drunken Monkey

Not my fanciest food photo! Leftover crumbled meatloaf, BBQ sauce on 2min noodles. Quick and easy lunch eaten in the sun in the backyard.

Weekly & Meal Planning Template - The Flying Drunken Monkey Click here to download my Weekly Plan / Meal Plan Template
Please let me know if you use it and what you think! If you have any requests or suggestions I’d love to hear them.

Meal Plan:

——————
♥ Monday – Down at Granny & Poppy’s house
♥ Tuesday – Down at Granny & Poppy’s house
♥ Wednesday – Mint & Chili haloumi with roast veg salad
♥ Thursday – Cajun Chicken Burger w/ avo salsa
♥ Friday – Royal Thai Lemon Vegetarian Stir Fry with Rice
♥ Saturday – Lamb dippers, mash & veggies
♥ Sunday – Steak sandwiches

Yes, there are a few meals moved over from last week’s meal plan. We had leftovers that needed to be used and went to the in-laws for dinner one night so everything didn’t get used when it was supposed to. Thankfully, the haloumi lasts for ages and the chicken was in the freezer so it was easy to put them off to later.

My sister broke her foot last week so we are heading down to my parents’ house on Monday to see her and help look after my niece for a little bit. Mr Monkey will head back for work on Tuesday and Lily and I will head back sometime on Wednesday [whenever I can get a lift! :)].

Otherwise it’s a fairly quiet week in the FDM house. I have a “Christmas Sneak Peek” night at a local boutique toy store to go to on Thursday night but that should only be an hour or two.

I attended the 25th Anniversary lunch for Lenard’s last week and learnt about their new range of products and the new direction they are heading in. I was actually quite impressed and looking forward to sharing some of it with you on the blog. We received a sample of one of their new stir fry ranges – the Royal Thai Lemon. Yes, I know I’ve put it as a vegetarian meal this week but we are trying to use up what we have in the house and I thought it would be a great way to try the flavours.

Mr Monkey has just started a new menu at his work so brought home some of the old menu items and they’ve gone out in our back freezer. Hence the lamb dippers in this week’s meal plan – they were part of his “tasting plate” menu where you are encouraged to buy 2 or 3 meals and share them. He still has the menu but just different meals now. I thought the easiest way to make them in to a “proper” meal would be just to serve them with mash and veggies. Easy!

What’s on your meal plan this week?


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Related posts:

Meal Plan ★ 4th – 10th February, 2013
Meal Plan ★ 13th - 19th May, 2013
Meal Plan ★ 22nd – 28th September, 2014

8 Comments »

  1. Looks fab. Great idea with the meatloaf
    Becci Sundberg recently posted…New Beginings, New RoutinesMy Profile

    • Cassie says:

      Thanks Becci! :) There was only a little bit left and we didn’t have any bread so it was the easiest way to eat it! It would also probably be good in a salad.

  2. Ooh wow, the Mint and chilli haloumi sounds so yummy. Thank you for linking up!
    Kat – The Organised Housewife recently posted…FAQ about the 20 Day ChallengeMy Profile

  3. Hey Cassie
    There is a little something for you over at my blog
    http://beccisdomesticbliss.blogspot.com.au/2012/10/liebster-award.html
    Becci xx
    Becci Sundberg recently posted…Liebster Award!My Profile

  4. Anne says:

    Thanks for the menu planner, I need to do this as we waist so much food!
    Anne recently posted…Triathlon running training and race day tips for the beginnerMy Profile

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