Luckily we were quite close to an IGA so we were able to do a couple of trips to get fresh food and had a big Esky which we topped up with ice every few days.
There was also vans that came around the caravan park – a coffee van every day (horrible coffee, I’m so glad I had my own!), a fruit and veg van about once a week, a baker, butcher and fishmonger that came every few days. We got some prawns from one the fishmonger one day and we ate them after Lily fell asleep.
Mostly we wanted meals that were easy to cook, used 2 pans or less and weren’t too messy. Mr Monkey doesn’t really like those pre-prepared pasta sauces as they are normally quite easy to make yourself but they were easier in the long run. We also got a few bags of frozen vegetables which lasted a few days each and were easy additions to most meals.
Day One – Tuesday
DINNER – pasta with a stir-through spinach and cheese sauce.
Day Two – Wednesday
BREAKFAST – Cereals, fruit and coffee
LUNCH – Ham & cheese sandwiches
DINNER – Lamb steaks and mashed veggies and potato
Day Three – Thursday
BREAKFAST – Eggs, bacon and leftover mash made into hash browns
LUNCH – KFC
DINNER – Sausages, pasta and veggies in a stir-through tomato sauce
Day Four – Friday
BREAKFAST – Oatmeal, cereals and coffee
LUNCH – Ham and salad sandwiches
DINNER – Lamb steaks and mashed veggies and potato
Day Five – Saturday
BREAKFAST – Cereals, fruit and coffee
LUNCH – at a cafe in Batemans Bay
DINNER – Burgers, prawns after Lily went to bed
Day Six – Sunday
BREAKFAST – Cereals, muesli bars and juice
LUNCH – Fish and chips in Ulladulla
DINNER – Pasta and mince in a bolognaise sauce
Day Seven – Monday
BREAKFAST – Bacon and eggs, toast, coffee
LUNCH – Ham and salad sandwiches
DINNER – Steaks, sausages and veggies
Day Eight – Tuesday
BREAKFAST – Muesli bars and juice
